Monday

SOUP:

  • hoisin beef and broccoli
  • grilled scallion and sweet potato

SALADS:

  • Rubbed kale with pistachio crunch
  • ginger sesame lime slaw
  • Black bean tomato cilantro lime
  • beets and balsamic
  • Jade green bok choy
  • creamy curried chickpeas
  • grilled zucchini, sundried tomato and chive pasta
  • Baby spinach, micro-greens, red onions, croutons, tamari-nutch
  • Sweet soy vermicelli
  • masala lentil sweet potato

SANDWICHES:

  • Slice light rye with roast beef, caramelized onions, provolone, dill pickles and fresh garlic mayo,
  • Cranberry ciabatta with sliced egg, avocado,red onion, sunflower-micro greens cucumber-asiago mayo
  • Dark rye with smoked ham, boursin cheese, hothouse tomatoes, and greens
  • Baguette with grilled endive, white bean hummus, sundried tomato pesto and arugula-micro greens

DESSERTS:

  • Diablos!!
  • Peanut butter cookies
  • chocolate chip oatmeal cookies

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