SOUP:
- hoisin beef and broccoli
- grilled scallion and sweet potato
SALADS:
- Rubbed kale with pistachio crunch
- ginger sesame lime slaw
- Black bean tomato cilantro lime
- beets and balsamic
- Jade green bok choy
- creamy curried chickpeas
- grilled zucchini, sundried tomato and chive pasta
- Baby spinach, micro-greens, red onions, croutons, tamari-nutch
- Sweet soy vermicelli
- masala lentil sweet potato
SANDWICHES:
- Slice light rye with roast beef, caramelized onions, provolone, dill pickles and fresh garlic mayo,
- Cranberry ciabatta with sliced egg, avocado,red onion, sunflower-micro greens cucumber-asiago mayo
- Dark rye with smoked ham, boursin cheese, hothouse tomatoes, and greens
- Baguette with grilled endive, white bean hummus, sundried tomato pesto and arugula-micro greens
DESSERTS:
- Diablos!!
- Peanut butter cookies
- chocolate chip oatmeal cookies