SALADS:
- Rubbed kale with pistachio crunch
- Jade green bock choy
- creamy potato dill
- Fresh fruit salad
- ginger sesame lime slaw
- Bruschetta pasta
- beets and balsamic
- lentils, crunchy beets and mint with rice wine vinaigrette
- Baby spinach, red onions, croutons, tamari-nutch
- Sweet soy vermicelli
- creamy curried chickpeas
- Black bean sweet potato lime
SANDWICHES:
- Multigrain croissant with Roast beef, provolone, dill pickle, mustard mop, mayo and Riel’s greens
- Wrap! creamy sriracha-lime chicken, feta, avocado, crunchy slaw
- Sprouted grain bread, smoked ham, havarti, tomato, sweet onion, fresh herb sauce and Riel’s greens
- Multigrain ciabatta with grilled portobello, balsamic, asiago and greens
DESSERTS:
- Diablo’s
- chocolate chip oatmeal
- peanut butter cookies
- Peanut butter cups (vegan sweet home)