SOUP:
- Creamy fresh tomato dill
SALADS:
- Black magic kale and spiraled beets and tamari lemon
- ginger sesame lime slaw
- Black bean pineapple lime
- Rubbed kale with pistachio crunch
- creamy salted herb pasta
- beets and balsamic
- baby spinach red onion croutons and tamari nutch
- Sweet soy vermicelli
- creamy curried chickpeas
SANDWICHES: Limited due to many unforeseens!
- Multigrain croissant or wrap chicken, avocado, miso mayo, red onion, cucumber and baby spinach…
- Multigrain croissant or wrap havarti, avocado, pickled reds, dijon mayo, tomato and red onions and micro greens
DESSERTS:
- Diablo’s
- chocolate chip oatmeal
- peanut butter cookies
- Peanut butter cups (vegan sweet home)