(*local produce)


  • Smoked Ham and Vegetable
  • curried beef and sweet potato
  • Field tomato and Basil


  • Rubbed kale with pistachio crunch*
  • 3 sisters (corn, zucchini and bean)
  • creamy salted herb pasta
  • Black bean sweet potato lime
  • Beets and Balsamic
  • Ginger sesame lime slaw*
  • Baby spinach red onion croutons and tamari nutch*
  • Sweet soy vermicelli
  • Creamy curried chickpeas
  • Roasted cauliflower, carrot and arugula with toasted cumin


  • Multigrain croissant with roast beef, provolone, chimichurri, grilled peppers and mixed greens
  • sriracha BBQ chicken thighs in a bun with mayo, avocado, cucumber, spiraled carrots and green onions
  • cranberry ciabatta with smoked ham, havarti, basil pesto, field tomatoes and mixed greens
  • Wrap! beet and basil smash, sweet potatoes, feta and arugula


  • Chocolate chip oatmeal
  • Diablo’s
  • peanut butter

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