(*local produce)
SOUPS
- Smoked Ham and Vegetable
- curried beef and sweet potato
- Field tomato and Basil
SALADS:
- Rubbed kale with pistachio crunch*
- 3 sisters (corn, zucchini and bean)
- creamy salted herb pasta
- Black bean sweet potato lime
- Beets and Balsamic
- Ginger sesame lime slaw*
- Baby spinach red onion croutons and tamari nutch*
- Sweet soy vermicelli
- Creamy curried chickpeas
- Roasted cauliflower, carrot and arugula with toasted cumin
SANDWICHES:
- Multigrain croissant with roast beef, provolone, chimichurri, grilled peppers and mixed greens
- sriracha BBQ chicken thighs in a bun with mayo, avocado, cucumber, spiraled carrots and green onions
- cranberry ciabatta with smoked ham, havarti, basil pesto, field tomatoes and mixed greens
- Wrap! beet and basil smash, sweet potatoes, feta and arugula
DESSERTS:
- Chocolate chip oatmeal
- Diablo’s
- peanut butter