(*local produce)
SOUPS
- Spicy beef and onion
- Home-style smoked meat and vegetable
- Creamy tomato dill
SALADS:
- Rubbed kale with pistachio crunch*
- roasted golden tomato and pasta
- Jade green bok choy
- Roasted candy cane beets and black magic kale
- Beets and Balsamic
- Ginger sesame lime slaw*
- Baby spinach red onion croutons and tamari nutch*
- Sweet soy vermicelli
- Creamy curried chickpeas
- Black bean sweet potato
SANDWICHES:
- Chicken caesar wrap with black magic kale cranberries and pumpkin seeds
- Multigrain croissant with ham, havarti, pickled reds mixed greens and dijon mayo
- Baguette with rare roast beef, grilled peppers and onion and chimichurri
- Cranberry ciabatta with sliced egg, avocado, candied jalapeno mayo, and mixed greens
DESSERTS:
- Chocolate chip oatmeal
- Diablo’s
- peanut butter