Monday

(*local produce)

SOUPS

  • Smoked ham split pea and vegetable
  • Creamy tomato arugula and basil
  • butternut squash, apple, jalapeno

SALADS:

  • Rubbed kale with pistachio crunch*
  • sweet potato red bean
  • Roasted carrots arugula and toasted cumin
  • Bruschetta Pasta
  • Jade green bok choy
  • lentils in roasted red pepper oil
  • Beets and Balsamic
  • Ginger sesame lime slaw*
  • Baby spinach red onion croutons and tamari nutch*
  • Sweet soy vermicelli
  • Creamy curried chickpeas

SANDWICHES:

  • Multigrain croissant with chicken breast, avocado, tomato, spinach and chimi-mayo
  • Baguette! bacon, brie, tomato, greens and fresh jalapeno-mayo
  •  Roast beef on a bun with provolone, sautéed zucchini, green peppers, red onions and  a maple dijon sauce
  • cranberry ciabatta with sliced egg, avocado, grilled peppers, microgreens and miso-mayo

DESSERTS:

  • Peanut Butter Cups ~ Vegan Sweet Home
  • Chocolate chip oatmeal
  • Diablo’s
  • Peanut butter cookies

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