(*local produce)


  • Creamy maple-masala squash
  • Chicken tikka vegetable
  • Warming tomato with shredded pork and bacon


  • Rubbed kale with pistachio crunch*
  • Creamy dill squash and sunburst cherry tomato pasta*
  • Roasted beets with fresh arugula and toasted walnuts
  • Masala lentil sweet potato
  • Roasted eggplant with local tomato and basil
  • jade green bock choy
  • Black bean fresco
  • Beets and Balsamic
  • Ginger sesame lime slaw*
  • Baby spinach red onion croutons and tamari nutch*
  • Sweet soy vermicelli
  • Creamy curried chickpeas



  • Multigrain croissant with chicken apple salad and local sprouts*
  • Montreal smoked meat on multigrain rye with provolone, pickled reds, crunchy slaw and roasted-garlic mustard sauce
  • Honey-garlic chicken thighs on a soft bun with grilled red pepper, onion and pineapple, and mayo
  • Broccoli-feta-quinoa warp with super-7 microgreens and miso-mayo


  • Oatmeal chocolate chip
  • Diablo’s
  • Peanut butter cookies

Comments are closed.