(*local produce)
SOUPS
- Creamy maple-masala squash
- Chicken tikka vegetable
- Warming tomato with shredded pork and bacon
SALADS:
- Rubbed kale with pistachio crunch*
- Creamy dill squash and sunburst cherry tomato pasta*
- Roasted beets with fresh arugula and toasted walnuts
- Masala lentil sweet potato
- Roasted eggplant with local tomato and basil
- jade green bock choy
- Black bean fresco
- Beets and Balsamic
- Ginger sesame lime slaw*
- Baby spinach red onion croutons and tamari nutch*
- Sweet soy vermicelli
- Creamy curried chickpeas
SANDWICHES:
- Multigrain croissant with chicken apple salad and local sprouts*
- Montreal smoked meat on multigrain rye with provolone, pickled reds, crunchy slaw and roasted-garlic mustard sauce
- Honey-garlic chicken thighs on a soft bun with grilled red pepper, onion and pineapple, and mayo
- Broccoli-feta-quinoa warp with super-7 microgreens and miso-mayo
DESSERTS:
- Oatmeal chocolate chip
- Diablo’s
- Peanut butter cookies