*locally sourced
INTRODUCING……..The Jacket Potato
- This week! classic topping (sour cream, aged cheddar, chives and real bacon bits)
And The Savory Strudel
- This week! Puff Pastry, Roasted Vegetable and Boursin*
SOUPS
- Chicken black bean and sweet potato
- Mulligatawny !!!!!
SALADS:
- Rubbed kale with pistachio crunch*
- Creamy salted herb*
- Roast carrot, cauliflower and cabbage
- Jade green pak-choy*
- Beets and Balsamic
- Ginger sesame lime slaw*
- chipotle chili lime black bean and sweet potato
- Baby spinach red onion croutons and tamari nutch*
- Sweet soy vermicelli
- black magic kale, spiraled beets an lemon tamari dressing*
- Creamy curried chickpeas
- roast potato, eggplant and tomato with fresh dill and lemon*
SANDWICHES:
- Wrap! chicken breast with grilled peppers and onions, mixed greens and jalapeno-feta sauce
- Sliced multigrain bread with smoked ham, havarti, tomato, greens and sweet onions with pesto-mayo
- Baked marinated tofu, avocado, sweet peppers, and creamy kim-chi slaw
DESSERTS:
- Peanut butter cookiies
- Oatmeal chocolate chip
- Diablo’s