SOUPS
- Pepper pork and veg
- Split Pea and ham
- Leek and potato
SALADS:
- Rubbed kale with pistachio crunch*
- Lentil roasted squash, sweet pepper and grilled kale
- Creamy pesto bowtie pasta
- Jade green pak-choy*
- Beets and Balsamic
- Ginger sesame lime slaw*
- Baby spinach, red onion croutons and tamari nutch*
- Sweet soy vermicelli
- Creamy curried chickpea
- black magic kale with spiraled beets and pumpkin seeds
SWITCH IT UP!!! HAVE A JACKET POTATO OR FRITTATA WITH YOUR SALAD 🙂
JACKET POTATO: charred corn, , chipotle sauce and crumbled blue cheese
FRITTATA: Butternut squash, broccoli and feta
SANDWICHES:
- Chicken breast, cheddar, dill pickle, crunchy slaw and dijon mayo
- Baguette with smoked ham, tomato, sweet onion, greens fresh herb sub sauce and mayo
- multigrain croissant with Hummus-Yummus, sliced egg, red peppers, red onion, baby spinach, jalapeno jelly-mayo*
- *locally sourced
DESSERTS:
- Oatmeal chocolate chip
- Diablo’s
- peanut butter cookies