Monday

SOUPS

  • creamy tomato dill
  • Pumpkin coconut
  • southwestern beef and black bean

SALADS:

  • Rubbed kale with pistachio crunch*
  • roasted carrot cauliflower and toasted cumin
  • creamy salted herb pasta
  • black bean sweet potato
  • Masala lentil sweet potato
  • broccoli tahini pasta
  • Beets and Balsamic
  • Ginger sesame lime slaw*
  • Baby spinach, red onion croutons and tamari-nutch*
  • Sweet soy vermicelli
  • Creamy curried chickpea
  • black magic kale with spiraled beets and pumpkin seeds

SWITCH IT UP!!! HAVE A JACKET POTATO OR FRITTATA WITH YOUR SALAD 🙂

JACKET POTATO:  baked potato stuffed with mushrooms and onions and  herb sour cream ($12 with 2 salads)

FRITTATA: caramelized onion, squash, spinach and cheddar ($12 with 2 salads)

SANDWICHES:

  • ‘Frankie’ Chicken, squash and chickpea wrap with Indian spices and a cilantro-mint-yogurt sauce
  • Cranberry ciabatta with smoked ham, brie, cranberry-pineapple sauce and mixed greens
  • Multigrain croissant with egg salad, cucumber and pickled reds
  • *locally sourced

DESSERTS:

  • Ginger molasses cookie
  • Oatmeal chocolate chip
  • Diablo cookie
  • Peanut butter cups (Vegan Sweet Home)

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