HOT STUFF: Beef chili
SOUPS:
- Hoisin pork
- Thai curry coconut squash
SALADS:
- Rubbed kale with pistachio crunch*
- Tangy bean salad
- creamy sriracha pasta
- Beets and Balsamic
- Jade green bok-choy
- Ginger sesame lime slaw*
- Baby spinach, red onion croutons and tamari-nutch*
- Sweet soy vermicelli
- Creamy curried chickpea
SWITCH IT UP!!! HAVE A JACKET POTATO OR FRITTATA WITH YOUR SALAD :).
JACKET POTATO:
- caper dill cream cheese and smoked salmon
FRITTATA: ($12 with 2 salads)
- Sweet potato, grilled onion, red peppers, smoked chedar
SANDWICHES:
- WRAP! Shredded Hoisin-pineapple beef with coconut rice and crunchy sweet peppers, sweet onions and baby spinach
- Baguette! chicken breast, feta, pickled beet sticks, chopped fresh herbs and fresh garlic mayo
- Multigrain croissant with tofu, avocado, cheddar, cucumber mixed greens and miso-mayo
- *locally sourced
DESSERTS:
- Diablo’s
- Ginger molasses cookie — NEW!!
- Oatmeal chocolate chip cookie
- Nanaimo bars (vegan sweet home)