SOUPS:
- Ham and split pea
- Thai curry coconut with sweet potato, garbanzo and beef
- Creamy potato-celery
SALADS:
- Rubbed kale with pistachio crunch*
- Lentils with roasted peppers
- Zippy red beans with roasted sweet potato
- Creamy potato dill
- Radicchio and arugula with lemon tamari dressing and toasted almonds
- Beets and Balsamic
- Creamy Pasta
- Ginger sesame lime slaw*
- Baby spinach, red onion croutons and tamari-nutch*
- Sweet soy vermicelli
- Creamy curried chickpea
HOT STUFF!
CHILI: Hearty Smoked Brisket Chili with our in-house skillet cornbread!
FRITTATA: Roasted peppers, mushrooms and sweet potato with smokey cheddar
SANDWICHES:
- Multigrain croissant with egg salad, mixed greens and pickled reds
- Hot Montreal smoked meat with dill pickle, mustard mop and slaw
- Baguette with sun dried tomato chevre, grilled zucchini, eggplant, peppers and onions.
DESSERTS:
- ginger molasses
- chocolate chip oatmeal
- chocolate mint