Monday :)

HOT STUFF!

  • Spicy White Chili! Ground turkey and northern beans topped with jalapeno-lime sour cream

FRITTATA:  Sweet potato, feta and green onion

SOUPS:

  • Beef and barley
  • coconut curried chickpea

SALADS:

  • Rubbed kale with pistachio crunch*
  • Creamy sriracha lime pasta
  • Maple balsamic beetsGinger sesame lime slaw
  • Baby spinach, red onion croutons and tamari-nutch*
  • Sweet soy vermicelli
  • Creamy curry chickpea
  • Chili-lime Black bean, edamame, pinto and corn
  • creamy coleslaw

SANDWICHES:

  • Multigrain croissant with smoked ham, havarti, pickled reds, Dijon-mayo and sprouts
  • Sprouted grain bread with roast beef, kosher dill pickle, spiraled beets and carrots, horseradish mayo
  • semolina baguette with chicken breast, bacon, chipotle-blue cheese mayo. tomatoes and arugula
  • PANINI – avocado, feta, red onion, sweet peppers and pesto

DESSERTS:

  • Peanut butter cups (vegan sweet home)
  • The best chocolate chip cookies




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