HOT STUFF!
- Spicy White Chili! Ground turkey and northern beans topped with jalapeno-lime sour cream
FRITTATA: Sweet potato, feta and green onion
SOUPS:
- Beef and barley
- coconut curried chickpea
SALADS:
- Rubbed kale with pistachio crunch*
- Creamy sriracha lime pasta
- Maple balsamic beetsGinger sesame lime slaw
- Baby spinach, red onion croutons and tamari-nutch*
- Sweet soy vermicelli
- Creamy curry chickpea
- Chili-lime Black bean, edamame, pinto and corn
- creamy coleslaw
SANDWICHES:
- Multigrain croissant with smoked ham, havarti, pickled reds, Dijon-mayo and sprouts
- Sprouted grain bread with roast beef, kosher dill pickle, spiraled beets and carrots, horseradish mayo
- semolina baguette with chicken breast, bacon, chipotle-blue cheese mayo. tomatoes and arugula
- PANINI – avocado, feta, red onion, sweet peppers and pesto
DESSERTS:
- Peanut butter cups (vegan sweet home)
- The best chocolate chip cookies