HOT STUFF!
- Spicy beef chili and toasted baguette
FRITTATA:
- Sweet potato, cheddar and green onion
SOUP:
- Dill pickle potato
- Rich beef and barley
SALADS:
- Rubbed kale with pistachio crunch
- Creamy salted herb pasta
- Maple balsamic beets
- Jade green bock-choy
- ginger sesame lime slaw
- Baby spinach, red onion, croutons and tamari-nutch
- Sweet soy vermicelli
- Creamy curried chickpeas
- Roasted carrot and lentil
SANDWICHES:
- Wrap! shredded hoisin beef and creamy-ginger-sesame-slaw
- Multigrain croissant with smoked ham, havarti, fresh herb-sub sauce, sweet onion, tomato and greens
- Semolina baguette with chicken breast, ricotta, sun dried tomato-pesto, fresh basil and baby spinach
- Grilled cheese! brie, avocado and candied jalapeno
SWEETS:
- diablo’s
- Ginger-molasses cookies
- peanut butter cookies
- best ever chocolate chip cookies