Monday

SOUP:

  • Creamy kale and bacon
  • Thai coconut sweet potato and chickpea (has nuts)

FRITTATA:  Smoked salmon, baby spinach and dill

SALADS:

  • Rubbed kale with pistachio crunch
  • creamy potato dill
  • Sunflower micro greens, spiraled beets and carrot
  • Creamy salted herb pasta
  • Maple balsamic beets
  • Black bean, grilled pineapple, lime
  • ginger sesame lime slaw
  • Baby spinach, red onion, croutons and tamari-nutch
  • Sweet soy vermicelli
  • roasted carrot lentil
  • Creamy curried chickpeas

SANDWICHES:

  • Multi grain croissant with sliced chicken, bacon, tomato, mixed greens and roasted garlic mayo
  • Quesadilla! Pulled pork, smoke cheddar and pineapple salsa
  • Black bean-sweet potato patties on a baguette with avocado, feta, sprouts and candied jalapeno mayo

SWEETS:

  • Brown butter chocolate chip cookies
  • diablo’s



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