SOUP:
Frittata: potato, bacon and cheddar
- Hearty smoked ham and white bean
- Thai coconut butternut squash
SALADS:
- Rubbed kale with pistachio crunch
- lentil and green apple with lemon vinaigrette
- Sunflower micro greens, spiraled beets and carrot
- Creamy salted herb pasta
- Maple balsamic beets
- ginger sesame lime slaw
- Baby spinach, red onion, croutons and tamari-nutch
- Sweet soy vermicelli
- Creamy curried chickpeas
- jade green bock-choy
SANDWICHES:
- Multigrain croissant with roast beef, havarti, special sauce, tomatoes and mixed greens
- Grilled smoked ham and provolone, basil pesto, tomato and red onions on sliced multigrain
- Semolina baguette with mushroom-lentil-coconut spread, grilled red peppers and zucchini and arugula
SWEETS:
- Diablo’s
- Ginger-molasses cookies
- peanut butter cookies