Frittata: potato, bacon and cheddar

  • Hearty smoked ham and white bean
  • Thai coconut butternut squash


  • Rubbed kale with pistachio crunch
  • lentil and green apple with lemon vinaigrette
  • Sunflower micro greens, spiraled beets and carrot
  • Creamy salted herb pasta
  • Maple balsamic beets
  • ginger sesame lime slaw
  • Baby spinach, red onion, croutons and tamari-nutch
  • Sweet soy vermicelli
  • Creamy curried chickpeas
  • jade green bock-choy


  • Multigrain croissant with roast beef, havarti, special sauce, tomatoes and mixed greens
  • Grilled smoked ham and provolone, basil pesto, tomato and red onions on sliced multigrain
  • Semolina baguette with mushroom-lentil-coconut spread, grilled red peppers and zucchini and arugula


  • Diablo’s
  • Ginger-molasses cookies
  • peanut butter cookies

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