FRITTATA 🙂
- bacon, potato, green onion and chevre
SOUP
- Creamy tomato dill
- Jerk chicken and sweet potato soup
SALADS:
- Rubbed kale pistachio crunch
- grilled green bean, roasted carrot, cabbage and tahini dressing
- Toasted garlic-sesame beans, edamame, corn and carrot
- white bean and grilled arugula
- Creamy salted herb pasta
- Maple balsamic beets
- Ginger sesame lime slaw
- Baby spinach, red onion, croutons and tamari-nutch
- Sweet soy vermicelli
- Creamy curried chickpeas
- Jade green bok-choy
SANDWICHES:
- Multigrain croissant with Montreal smoked meat, special sauce, tomato and mixed greens
- Cranberry ciabatta with sliced chicken, avocado-mayo, grilled red onions and feta
- Grilled marinated portabello, garlic-chive-boursin, and arugula
SWEETS:
- Diablo’s
- chocolate chip pe
- can