Monday

FRITTATA 🙂

  • bacon, potato, green onion and chevre

SOUP

  • Creamy tomato dill
  • Jerk chicken and sweet potato soup

SALADS:

  • Rubbed kale pistachio crunch
  • grilled green bean, roasted carrot, cabbage and tahini dressing
  • Toasted garlic-sesame beans, edamame, corn and carrot
  • white bean and grilled arugula
  • Creamy salted herb pasta
  • Maple balsamic beets
  • Ginger sesame lime slaw
  • Baby spinach, red onion, croutons and tamari-nutch
  • Sweet soy vermicelli
  • Creamy curried chickpeas
  • Jade green bok-choy

SANDWICHES:

  • Multigrain croissant with Montreal smoked meat, special sauce, tomato and mixed greens
  • Cranberry ciabatta with sliced chicken, avocado-mayo, grilled red onions and feta
  • Grilled marinated portabello, garlic-chive-boursin, and arugula

SWEETS:

  • Diablo’s
  • chocolate chip pe
  • can

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