Monday
FRITTATA…
- smoked salmon, asparagus and dill
HOT STUFF Beef Chili and toasted baguette
SOUP
- Country Smoked Ham and Vegetable
- Creamy tomato dill
SALADS:
- Rubbed kale pistachio crunch
- Masala sweet potato and lentil
- Sunflower micro greens, spiraled beets and honey garlic dressing
- Creamy wasabi pasta
- Red bean and dill pickle
- Maple balsamic beets
- Ginger sesame lime slaw
- Baby spinach, red onion, croutons and tamari-nutch
- Sweet soy vermicelli
- Creamy curried chickpeas
- Jade green bok-choy
SANDWICHES:
- Sweet soy pork Belly with cucumbers, pickled carrots sriracha mayo on a baguette
- Chimichurri Chicken wrap with grilled veg and mixed greens
- panini-ized multigrain croissant with cheddar, avocado and candied jalapeno
SWEETS:
- Diablo’s cookies
- Triple chocolate brownies
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