• smoked salmon, asparagus and dill
HOT STUFF Beef Chili and toasted baguette SOUP
  • Country Smoked Ham and Vegetable
  • Creamy tomato dill
  • Rubbed kale pistachio crunch
  • Masala sweet potato and lentil
  • Sunflower micro greens, spiraled beets and honey garlic dressing
  • Creamy wasabi pasta
  • Red bean and dill pickle
  • Maple balsamic beets
  • Ginger sesame lime slaw
  • Baby spinach, red onion, croutons and tamari-nutch
  • Sweet soy vermicelli
  • Creamy curried chickpeas
  • Jade green bok-choy
  • Sweet soy pork Belly with cucumbers, pickled carrots sriracha mayo on a baguette
  • Chimichurri Chicken wrap with grilled veg and mixed greens
  • panini-ized multigrain croissant with cheddar, avocado and candied jalapeno
  • Diablo’s cookies
  • Triple chocolate brownies

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