FRITTATA:
- Broccoli, cheddar, grilled peppers and onions
SOUP:
- Creamy Mushroom Chicken
- Lovely Garden Vegetable
SALADS:
- roasted carrot, arugula and toasted cumin
- Quinoa, black bean and sweet corn with honey lime dressing
- Rubbed kale pistachio crunch
- Masala lentil sweet potato
- Baby spinach, red onion and croutons with tamari-nutch dressing
- Sunflower micro greens and spiraled beets
- creamy salted herb pasta
- creamy potato dill
- Maple balsamic beets
- Ginger sesame lime slaw
- Sweet soy vermicelli
- Creamy curried chickpeas
- Jade green bok-choy
SANDWICHES:
- Multigrain croissant with chicken apple salad and mixed greens
- Quesadilla! Smoked cheddar, ham, grilled apples and maple-dijon
- Cranberry ciabatta with sliced egg, avocado, roasted red pepper, sprouts and candied jalapeno mayo
SWEETS:
- Browned-Butter chocolate chip cookies
- Diablo’s