SOUP:
- Leek, ham and potato
- Creamy tomato dill
SALADS:
- Rubbed kale pistachio crunch
- Roasted carrot, green beans and cabbage
- Creamy salted herb pasta
- Baby spinach, red onion and croutons with tamari-nutch dressing
- Black bean fresco
- Sunflower micro greens and spiraled beets
- Maple balsamic beets
- Ginger sesame lime slaw
- Jade green bok-choy
- Sweet soy vermicelli
- Creamy curried chickpeas
SANDWICHES:
- Multigrain Croissant with chicken apple salad
- Chive and olive bun with smoked ham, havarti, cucumber, pickled reds and dijon mayo,
- Sour dough ciabatta with beet smash, baked sweet potato, feta and super 7 micro greens
SWEETS:
- peanut butter cups
- peanut butter cookies