Monday

SOUP:

  • Leek, ham and potato
  • Creamy tomato dill

SALADS:

  • Rubbed kale pistachio crunch
  • Roasted carrot, green beans and cabbage
  • Creamy salted herb pasta
  • Baby spinach, red onion and croutons with tamari-nutch dressing
  • Black bean fresco
  • Sunflower micro greens and spiraled beets
  • Maple balsamic beets
  • Ginger sesame lime slaw
  • Jade green bok-choy
  • Sweet soy vermicelli
  • Creamy curried chickpeas

SANDWICHES:

  • Multigrain Croissant with chicken apple salad
  • Chive and olive bun with smoked ham, havarti, cucumber, pickled reds and dijon mayo,
  • Sour dough ciabatta with beet smash, baked sweet potato, feta and super 7 micro greens

SWEETS:

  • peanut butter cups
  • peanut butter cookies

 

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