Monday

FRITTATA!

• Broccoli, feta, fresh basil

SOUP:

• Ham and split pea
• Mushroom coconut

SALADS:

• Rubbed kale pistachio crunch
• Creamy salted herb pasta
• roasted carrot, white bean and miso-dijon
• Baby spinach, red onion and croutons with tamari-nutch dressing
• wild rice, grilled zucchini, red peppers and toasted almonds
• Sunflower micro greens and spiraled beets
• Maple balsamic beets
• roast potato, fried caper and fresh dill
• Ginger sesame lime slaw
• Jade green bok-choy
• Sweet soy vermicelli
• Creamy curried chickpeas

SANDWICHES:

• Multigrain croissant with chicken apple salad and mixed greens
• Sourdough ciabatta with Smoked ham, havarti, tomato, sweet onion, local greens, mayo and fresh herb sub sauce
• Olive-chive buns with Tamari-almond-chickpea salad, sweet pickles and mixed green

SWEETS:

• Diablo’s
• Peanut butter cookies