Monday
FRITTATA!
- Broccoli, feta, fresh basil
SOUP:
- Ham and split pea
- Mushroom coconut
SALADS:
- Rubbed kale pistachio crunch
- Creamy salted herb pasta
- roasted carrot, white bean and miso-dijon
- Baby spinach, red onion and croutons with tamari-nutch dressing
- wild rice, grilled zucchini, red peppers and toasted almonds
- Sunflower micro greens and spiraled beets
- Maple balsamic beets
- roast potato, fried caper and fresh dill
- Ginger sesame lime slaw
- Jade green bok-choy
- Sweet soy vermicelli
- Creamy curried chickpeas
SANDWICHES:
- Multigrain croissant with chicken apple salad and mixed greens
- Sourdough ciabatta with Smoked ham, havarti, tomato, sweet onion, local greens, mayo and fresh herb sub sauce
- Olive-chive buns with Tamari-almond-chickpea salad, sweet pickles and mixed green
SWEETS:
- Diablo’s
- Peanut butter cookies
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