Monday
FRITTATA:
- broccoli, feta, sun dried tomato
SOUP:
SALADS:
- Rubbed kale pistachio crunch
- Masala lentil sweet potato
- Baby spinach, red onion and croutons with tamari-nutch dressing
- Black bean, pineapple, chili-lime
- Sunflower micro greens and spiraled beets
- Maple balsamic beets
- Creamy potato dill
- Creamy chipotle-lime pasta
- Ginger sesame lime slaw
- Jade green bok-choy
- Sweet soy vermicelli
- Creamy curried chickpeas
SANDWICHES:
- Montreal Bagel with Smoked salmon, lemon-caper cream cheese, cucumber and red onion
- Saucy roast beef with provolone, caramelized onion and local arugula on a sour dough ciabatta
- Quesadilla! Chicken, Cajun spiced-sweet potatoes, blue cheese and baby spinach
- Multigrain croissant with egg salad, pickled reds and mixed greens
SWEETS:
- Diablo cookies
- Peanut butter cookies
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