FRITTATA:
- Veggie Samosa frittata 🙂
SOUP:
- BBQ chicken and veg
- Middle Eastern red lentil
SALADS:
- Rubbed kale pistachio crunch
- Jerk black bean
- roasted carrot, zucchini and eggplant, red mizuna, toasted cumin
- Baby spinach, red onion and croutons with tamari-nutch dressing
- Sunflower-micro greens, spiraled beets, honey cider vinaigrette
- Maple balsamic beets
- Bruschetta pasta
- Ginger sesame lime slaw
- fennel apple slaw with toasted almonds
- Sweet soy vermicelli
- Creamy curried chickpeas
- Creamy dill pasta
SANDWICHES:
- Multigrain croissant with roast beef, havarti, tomato, horseradish mayo, red mizuna
- Candied jalapeno-chicken wrap with avocado, feta and greens
- Sourdough ciabatta with grilled veggies, provolone, sun dried tomato pesto and local greens
SWEETS:
- Peanut butter cups
- chocolate chip oatmeal