Monday

FRITTATA:

  • Veggie Samosa frittata 🙂

SOUP:

  • BBQ chicken and veg
  • Middle Eastern red lentil

SALADS:

  • Rubbed kale pistachio crunch
  • Jerk black bean
  • roasted carrot, zucchini and eggplant, red mizuna, toasted cumin
  • Baby spinach, red onion and croutons with tamari-nutch dressing
  • Sunflower-micro greens, spiraled beets, honey cider vinaigrette
  • Maple balsamic beets
  • Bruschetta pasta
  • Ginger sesame lime slaw
  • fennel apple slaw with toasted almonds
  • Sweet soy vermicelli
  • Creamy curried chickpeas
  • Creamy dill pasta

SANDWICHES:

  • Multigrain croissant with roast beef, havarti, tomato, horseradish mayo, red mizuna
  • Candied jalapeno-chicken wrap with avocado, feta and greens
  • Sourdough ciabatta with grilled veggies, provolone, sun dried tomato pesto and local greens

SWEETS:

  • Peanut butter cups
  • chocolate chip oatmeal

 

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