Monday

FRITTATA:
  • Asparagus, feta, fresh oregano
SOUP:
  • Creamy¬† potato bacon
  • Thai coconut butternut squash
SALADS:
  • Rubbed kale pistachio crunch
  • fiddle heads, grilled zucchini and lentils
  • Tabbouleh
  • Baby spinach, red onion and croutons with tamari-nutch dressing
  • Creamy sriracha lime pasta
  • Maple balsamic beet
  • Ginger sesame lime slaw
  • Jade green bok-ch0y
  • Sweet soy vermicelli
  • Creamy curried chickpeas
SANDWICHES:
  • Hot Montreal smoked meat, provolone, grainy mustard-mayo, dill pickle on sourdough ciabatta
  • Multigrain croissant with chicken apple salad and local greens
  • cranberry ciabatta with brie, toasted walnuts, balsamic-onions and baby spinach
SWEETS:
  • Peanut butter cups
  • Chocolate chip oatmeal cookies
  • Peanut butter cookies
 

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