Monday
FRITTATA:
- Asparagus, feta, fresh oregano
SOUP:
- Creamy potato bacon
- Thai coconut butternut squash
SALADS:
- Rubbed kale pistachio crunch
- fiddle heads, grilled zucchini and lentils
- Tabbouleh
- Baby spinach, red onion and croutons with tamari-nutch dressing
- Creamy sriracha lime pasta
- Maple balsamic beet
- Ginger sesame lime slaw
- Jade green bok-ch0y
- Sweet soy vermicelli
- Creamy curried chickpeas
SANDWICHES:
- Hot Montreal smoked meat, provolone, grainy mustard-mayo, dill pickle on sourdough ciabatta
- Multigrain croissant with chicken apple salad and local greens
- cranberry ciabatta with brie, toasted walnuts, balsamic-onions and baby spinach
SWEETS:
- Peanut butter cups
- Chocolate chip oatmeal cookies
- Peanut butter cookies
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