• Broccoli, sun-dried tomatoes, onion, feta


  • Creamy spring spinach soup
  • Vegetarian Onion Soup


  • Rubbed kale pistachio crunch
  • Roast potatoes with capers and fresh dill
  • tangy red bean and carrot
  • roasted carrots, cauliflower, red mizuna and toasted cumin
  • Baby spinach, red onion and croutons with tamari-nutch dressing
  • Maple balsamic beets
  • Ginger sesame lime slaw
  • creamy sriracha pasta
  • Jade green bok-ch0y
  • Sweet soy vermicelli
  • Creamy curried chickpeas
  • quinoa and black bean


  • Multigrain croissant with chicken apple salad
  • Roast Beef and grilled sweet peppers and onions with chimichirri on Baguette
  • Sliced Egg, Avocado Sliced Red Peppers, Greens and Candied Jalapeno Mayo on Cranberry Ciabatta
  • Lemon Chevre and Grilled Veg with Balsamic Drizzle on Sprouted grain bun with local greens


  • Peanut butter cups
  • Diablo cookies
  • Peanut butter cookies


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