Monday

FRITTATA:

  • Broccoli, kale , feta, sun dried tomato

SOUP:

  • hearty ham and vegetable

SALADS:

  • Rubbed kale pistachio crunch
  • mixed bean
  • Baby spinach, red onion and croutons with tamari-nutch dressing
  • Maple balsamic beets
  • roast potato, fried caper and fresh dill
  • Ginger sesame lime slaw
  • ¬†Creamy salted herb pasta
  • Jade green bok-ch0y
  • Sweet soy vermicelli
  • Creamy curried chickpeas
  • fennel apple slaw

SANDWICHES:

  • Multigrain croissant with smoked ham, havarti, tomato, sweet onion, local greens and chimi-mayo
  • ‘Glory Wrap!’ chicken breast, lovely local baby kale, spiraled beet and carrot, the beloved Tamari-Nutch dressing and toasted sunflower seeds
  • Multigrain croissant with egg salad, pickled reds and local butter crunch
  • Sour dough ciabatta with brie, avocado-mayo, toasted walnuts, balsamic onions and local arugula

SWEETS:

  • The best browned butter chocolate chip cookies
  • Peanut butter cups
  • Peanut butter cookies

 

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