FRITTATA:
- Broccoli, kale , feta, sun dried tomato
SOUP:
- hearty ham and vegetable
SALADS:
- Rubbed kale pistachio crunch
- mixed bean
- Baby spinach, red onion and croutons with tamari-nutch dressing
- Maple balsamic beets
- roast potato, fried caper and fresh dill
- Ginger sesame lime slaw
- Creamy salted herb pasta
- Jade green bok-ch0y
- Sweet soy vermicelli
- Creamy curried chickpeas
- fennel apple slaw
SANDWICHES:
- Multigrain croissant with smoked ham, havarti, tomato, sweet onion, local greens and chimi-mayo
- ‘Glory Wrap!’ chicken breast, lovely local baby kale, spiraled beet and carrot, the beloved Tamari-Nutch dressing and toasted sunflower seeds
- Multigrain croissant with egg salad, pickled reds and local butter crunch
- Sour dough ciabatta with brie, avocado-mayo, toasted walnuts, balsamic onions and local arugula
SWEETS:
- The best browned butter chocolate chip cookies
- Peanut butter cups
- Peanut butter cookies