Monday

FRITTATA:

  • broccoli, chive and feta

SOUP:

  • Creamy tomato dill

SALADS:

  • Rubbed kale pistachio crunch
  • Jerk black bean and pineapple
  • Baby spinach, red onion and croutons with tamari-nutch dressing
  • Maple balsamic beets
  • Ginger sesame lime slaw
  • ¬†creamy sriracha lime pasta
  • Jade green bok-ch0y
  • Sweet soy vermicelli
  • Creamy curried chickpeas
  • grilled red cabbage slaw with peanuts and ginger-rice wine vinaigrette

SANDWICHES:

  • Multigrain croissant with chicken apple salad and local greens
  • Multi grain bun with Roast beef, havarti, tomato, sweet onion, horseradish mayo and
  • Sesame baguette with brie, toasted walnuts, balsamic onions and local arugula

SWEETS:

  • Peanut Butter Cups
  • Diablos
  • chocolate chip oatmeal

 

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