FRITTATA:
- broccoli, chive and feta
SOUP:
- Creamy tomato dill
SALADS:
- Rubbed kale pistachio crunch
- Jerk black bean and pineapple
- Baby spinach, red onion and croutons with tamari-nutch dressing
- Maple balsamic beets
- Ginger sesame lime slaw
- creamy sriracha lime pasta
- Jade green bok-ch0y
- Sweet soy vermicelli
- Creamy curried chickpeas
- grilled red cabbage slaw with peanuts and ginger-rice wine vinaigrette
SANDWICHES:
- Multigrain croissant with chicken apple salad and local greens
- Multi grain bun with Roast beef, havarti, tomato, sweet onion, horseradish mayo and
- Sesame baguette with brie, toasted walnuts, balsamic onions and local arugula
SWEETS:
- Peanut Butter Cups
- Diablos
- chocolate chip oatmeal