SOUP:     Thai Coconut Squash


  • Asparagus , Kale, Feta and Red Onion


  • Rubbed kale pistachio crunch
  • Baby spinach, red onion and croutons with tamari-nutch dressing
  • Maple balsamic beets
  • Ginger sesame lime slaw
  • Jade green bok-ch0y
  • Sweet soy vermicelli
  • Creamy curried chickpeas
  • Creamy Potato Dill
  • Roasted Carrots, Grilled Cabbage, with toasted cumin
  • Bruschetta style Pasta
  • Zippy Red Bean


  • Multigrain croissant with chicken apple salad and local greens
  • Cranberry ciabatta with  smoked ham,  Balderson cheddar, tomato, candied jalapeno mayos and local sprouts
  • Multigrain croissant with egg salad, pickled reds and greens
  • Wrap with beet smash, sweet potato, feta cheese and Microgreens


  • Chocolate Chip
  • Peanut Butter
  • Diablos


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