SOUP: Thai Coconut Squash
FRITTATA:
- Asparagus , Kale, Feta and Red Onion
SALADS:
- Rubbed kale pistachio crunch
- Baby spinach, red onion and croutons with tamari-nutch dressing
- Maple balsamic beets
- Ginger sesame lime slaw
- Jade green bok-ch0y
- Sweet soy vermicelli
- Creamy curried chickpeas
- Creamy Potato Dill
- Roasted Carrots, Grilled Cabbage, with toasted cumin
- Bruschetta style Pasta
- Zippy Red Bean
SANDWICHES:
- Multigrain croissant with chicken apple salad and local greens
- Cranberry ciabatta with smoked ham, Balderson cheddar, tomato, candied jalapeno mayos and local sprouts
- Multigrain croissant with egg salad, pickled reds and greens
- Wrap with beet smash, sweet potato, feta cheese and Microgreens
SWEETS
- Chocolate Chip
- Peanut Butter
- Diablos