Monday

FRITTATA: Cajun sweet potato and cheddar

SOUP:     Curried beef and vegetable

SALADS:

  • Rubbed kale pistachio crunch
  • creamy curried chickpeas
  • Baby spinach, red onion and croutons with tamari-nutch dressing
  • Maple balsamic beets
  • chimichurri potato
  • Ginger sesame lime slaw
  • red bean tomato and sweet corn and roasted red pepper oil
  • arugula, radicchio, fennel and toasted almonds
  • Jade green bok-ch0y
  • Sweet soy vermicelli
  • Creamy salted herb pasta

SANDWICHES:

  • Jerk chicken wrap with creamy thousand island slaw
  • Multigrain croissant with smoked ham, havarti, tomato, sweet onion, local greens and fresh herb sub sauce
  • Multi grained croissant with Egg Salad, pickled reds and local greens
  • Sourdough ciabatta with cheddar, avocado, kosher dill local sprouts and Micro greens, dijon mayo

SWEETS

  • Chocolate Chip
  • Diablos
  • Peanut butter cups

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