Monday

FRITTATA: Cajun sweet potato and cheddar

SOUP:     Curried beef and vegetable

SALADS:

• Rubbed kale pistachio crunch
• creamy curried chickpeas
• Baby spinach, red onion and croutons with tamari-nutch dressing
• Maple balsamic beets
• chimichurri potato
• Ginger sesame lime slaw
• red bean tomato and sweet corn and roasted red pepper oil
• arugula, radicchio, fennel and toasted almonds
• Jade green bok-ch0y
• Sweet soy vermicelli
• Creamy salted herb pasta

SANDWICHES:

• Jerk chicken wrap with creamy thousand island slaw
• Multigrain croissant with smoked ham, havarti, tomato, sweet onion, local greens and fresh herb sub sauce
• Multi grained croissant with Egg Salad, pickled reds and local greens
• Sourdough ciabatta with cheddar, avocado, kosher dill local sprouts and Micro greens, dijon mayo

SWEETS

• Chocolate Chip
• Diablos
• Peanut butter cups