FRITTATA:
- Broccoli, red pepper, sun dried tomato, cheddar and fresh dill
SOUP:
- Beef and black bean chipotle chili soup
- Creamy broccoli and gorgonzola
SALADS:
- Rubbed kale pistachio crunch
- salsa fresca black and red bean
- creamy curried chickpeas
- Roasted carrot, brussel sprouts, arugula and toasted cumin
- creamy lemon-basil pasta
- Baby spinach, red onion and croutons with tamari-nutch dressing
- Maple balsamic beets
- Ginger sesame lime slaw
- Jade green bok-ch0y
- Sweet soy vermicelli
SANDWICHES
- Multigrain croissant with Montreal smoked meat, tomato, havarti, special sauce, and mixed greens
- Wrap! Thai style grilled chicken thigh, avocado, cucumber, fresh herbs and spicy-peanut sauce
- open faced butter croissant with egg salad, pickled reds and micro greens
- Sourdough ciabatta with beet smash, grilled sweet potatoes, feta cheese and baby spinach
SWEETS
- chocolate chip oatmeal cookies
- Peanut cups