Monday
FRITTATA:
- cauliflower, black magic kale, smoked Gouda and sun dried tomatoes
SOUP:
- Hearty Sausage and tomato
- Thai coconut sweet potato and squash
- Creamy tomato dill
SALADS:
- Rubbed kale pistachio crunch
- Creamy potato dill
- fresca black beans
- Creamy curried chickpeas
- Roasted carrot, cauliflower toasted cumin and arugula
- Baby spinach, red onion and croutons with tamari-nutch dressing
- Maple balsamic beets
- pasta with roasted red peppers, grilled zucchini, tomatoes and fresh dill
- Ginger sesame lime slaw
- Spiralized Beets and Micro greens with honey cider vinaigrette
- Jade green bok-ch0y
- Sweet soy vermicelli
SANDWICHES
- Multigrain croissant with roast beef, chipotle blue cheese mayo, tomato and local greens
- CUBANO!! citrus-thyme roasted pork loin, smoked ham, provolone, dill pickle and our mustard-mop 🙂
- wrap! chicken breast in apple bourbon BBQ sauce, creamy black magic kale and cabbage slaw
- sourdough ciabatta with roasted eggplant, zucchini, green tomato and peppers, chevre sun dried tomato pesto,
SWEETS
- Chocolate chip oatmeal cookies
- peanut butter cookies
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