Monday
FRITTATA:
- Fall harvest vegetable and feta
SOUP:
- Hoisin chicken and bok-choy
- Autumn vegetable 🙂
SALADS:
- Rubbed kale pistachio crunch
- Creamy curried chickpeas
- masala lentil sweet potato
- creamy sriracha lime pasta
- roasted carrot, zucchini, toasted cumin and arugula
- Baby spinach, red onion and croutons with tamari-nutch dressing
- Maple balsamic beets
- Ginger sesame lime slaw
- Spiralized Beets and Micro greens with honey cider vinaigrette
- Jade green bok-ch0y
- Sweet soy vermicelli
SANDWICHES
- Multi grain croissant with chicken, bacon, roasted garlic mayo, tomato and greens
- Sour dough ciabatta, roast beef, tomato, red onion, mixed greens, chipotle-blue cheese-mayo
- Panini-ized multigrain bread with cheddar, avocado, candied jalapeno, pea shoots and sweet peppers
SWEETS
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