Monday

FRITTATA:
  • Fall harvest vegetable and feta
SOUP:
  • Hoisin chicken and bok-choy
  • Autumn vegetable 🙂
SALADS:
  • Rubbed kale pistachio crunch
  • Creamy curried chickpeas
  • masala lentil sweet potato
  • creamy sriracha lime pasta
  • roasted carrot, zucchini, toasted cumin and arugula
  • Baby spinach, red onion and croutons with tamari-nutch dressing
  • Maple balsamic beets
  • Ginger sesame lime slaw
  • Spiralized Beets and Micro greens with honey cider vinaigrette
  • Jade green bok-ch0y
  • Sweet soy vermicelli
SANDWICHES
  • Multi grain croissant with chicken, bacon, roasted garlic mayo, tomato and greens
  • Sour dough ciabatta, roast beef, tomato, red onion, mixed greens, chipotle-blue cheese-mayo
  • Panini-ized multigrain bread with cheddar, avocado, candied jalapeno, pea shoots and sweet peppers
SWEETS
  • peanut butter
  • diablo’s

Comments are closed.