FRITTATA:
- Broccoli, sweet potato, sun dried tomato and feta
SOUP:
- sausage, ham and tomato
- curried lentil tomato
SALADS:
- Rubbed kale pistachio crunch
- Creamy curried chickpeas
- Quinoa, butternut squash, fresh herbs and pumpkin seeds
- creamy sriracha lime pasta
- roasted carrot, brussel sprouts, toasted cumin and arugula
- Baby spinach, red onion and croutons with tamari-nutch dressing
- Maple balsamic beets
- Ginger sesame lime slaw
- Spiralized Beets and Micro greens with honey cider vinaigrette
- Jade green bok-ch0y
- Sweet soy vermicelli
SANDWICHES
- Multigrain croissant with chicken apple salad and greens
- Tex-Mex Sloppy Joe! with avocado and smoked cheddar
- Multigrain croissant with egg salad, pickled reds and micro greens
- Panini-ized multigrain rye! grilled zucchini, onions and peppers, sage almond pesto and feta cheese
SWEETS
- diablos
- chocolate chip oatmeal