FRITTATA:
- Cauliflower, butternut squash and smoked cheddar
SOUP:
- Smoked ham, leek and potato
- Coconut Sweet Potato
- creamy onion and blue cheese
SALADS:
- Rubbed kale pistachio crunch
- Creamy curried chickpeas
- lentil, red grapes and fresh herbs
- Greek style bow tie pasta
- grilled red cabbage slaw
- roasted local rutabaga, carrot toasted cumin and arugula
- Baby spinach, red onion and croutons with tamari-nutch dressing
- Maple balsamic beets
- Ginger sesame lime slaw
- Spiralized Beets and Micro greens with honey cider vinaigrette
- Jade green bok-ch0y
- Sweet soy vermicelli
SANDWICHES
- Multigrain croissant with chicken apple salad and mixed greens
- Panini-ized sprouted grain bread with smoked ham, provolone, tomato and basil pesto
- Sourdough ciabatta with Montreal smoked meat, dill pickle, mustard mop and creamy slaw
- Multigrain rye with egg salad, pickled reds and micro-greens
SWEETS
- chocolate chip oatmeal
- peanut butter cups