Monday
FRITTATA:
- butternut squash, broccoli, smoked Gouda
HOT STUFF:
- Beef and black bean chili with toasted garlic baguette
SOUP:
- creamy curried squash
- curried beef and vegetable
SALADS:
- Rubbed kale pistachio crunch
- Creamy curried chickpeas
- Masala lentil squash
- Creamy salted herb and tomato past
- roasted carrot, brussel sprout, toasted cumin and mizuna
- Baby spinach, red onion and croutons with tamari-nutch dressing
- Maple balsamic beets
- Ginger sesame lime slaw
- Spiralized Beets and Micro greens with honey cider vinaigrette
- Jade green bok-ch0y
- Sweet soy vermicelli
SANDWICHES
- Panini-ized multigrain croissant with smoked ham, brie, red pepper jelly, and baby spinach
- Roast lamb, cucumber, tomato, red onion and harissa-mayo on a baguette
- sesame ciabatta bun with jalapeno pickled egg, avocado, bacon, garlic mayo and mixed greens
- beet and basil smash, feta, spice rubbed sweet potato slicesand micro greens
SWEETS
- chocolate chip oatmeal
- diablos
- peanut butter cookies
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