FRITTATA:
- cauliflower, cheddar, red pepper and kale
SOUP:
- spicy sausage, tomato and cabbage
- Charred tomato vegetable and quinoa
SALADS:
- Rubbed kale pistachio crunch
- Creamy curried chickpeas
- quinoa, butternut squash and toasted pumpkin seeds
- roasted red pepper and grilled zucchini pasta
- Baby spinach, red onion and croutons with tamari-nutch dressing
- Maple balsamic beets
- Ginger sesame lime slaw
- roasted carrot, zucchini, toasted cumin and arugula
- Spiralized Beets and Micro greens with honey cider vinaigrette
- Jade green bok-ch0y
- Sweet soy vermicelli
SANDWICHES
- smoked salmon, avocado, lemon mayo and pickled reds on sesame baguette! best way ever!
- Wrap! sriracha-lime chicken salad, crunchy slaw, pineapple and greens onions
- multigrain croissant with roast beef, havarti,chipotle-blue cheese mayo, tomato and greens
- panini! Grilled zucchini, red pepper and red onion, chevre, sundries tomato pesto
SWEETS
- Diablos
- chocolate chip oatmeal
- peanut butter cups
- peanut butter cookies