Monday

FRITTATA:

  • Cauliflower, roasted red pepper, green onion and cheddar

HOT STUFF:

  • African style Peanut stew! Chickpea, sweet potato and kale with toasted garlic baguette

SOUP:

  • mushroom kale and barley
  • Creamy tomato

SALADS:

  • Rubbed kale pistachio crunch
  • Creamy curried chickpeas
  • roasted carrot, brussel sprouts toasted cumin and arugula
  • jerk black bean and pineapple
  • Baby spinach, red onion and croutons with tamari-nutch dressing
  • Maple balsamic beets
  • Ginger sesame lime slaw
  • Creamy sriracha lime pasta
  • Spiralized Beets and Micro greens with honey cider vinaigrette
  • Jade green bok-ch0y
  • Sweet soy vermicelli

SANDWICHES

  • Multigrain croissant with roast beef, havarti, tomato, greens and horseradish mayo
  • quesadilla! with chicken breast, chevre, olive tapenade, roasted red peppers and baby spinach
  • multigrain croissant with egg salad, pickled reds and micro greens
  • Sourdough ciabatta with avocado, sweet potato-cream cheese, Kim-chi-slaw, cucumber, mayo and Sunflower micro greens

SWEETS

  • peanut butter cookies
  • chocolate chip oatmeal
  • peanut butter cups

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