FRITTATA:
- Cauliflower, roasted red pepper, green onion and cheddar
HOT STUFF:
- African style Peanut stew! Chickpea, sweet potato and kale with toasted garlic baguette
SOUP:
- mushroom kale and barley
- Creamy tomato
SALADS:
- Rubbed kale pistachio crunch
- Creamy curried chickpeas
- roasted carrot, brussel sprouts toasted cumin and arugula
- jerk black bean and pineapple
- Baby spinach, red onion and croutons with tamari-nutch dressing
- Maple balsamic beets
- Ginger sesame lime slaw
- Creamy sriracha lime pasta
- Spiralized Beets and Micro greens with honey cider vinaigrette
- Jade green bok-ch0y
- Sweet soy vermicelli
SANDWICHES
- Multigrain croissant with roast beef, havarti, tomato, greens and horseradish mayo
- quesadilla! with chicken breast, chevre, olive tapenade, roasted red peppers and baby spinach
- multigrain croissant with egg salad, pickled reds and micro greens
- Sourdough ciabatta with avocado, sweet potato-cream cheese, Kim-chi-slaw, cucumber, mayo and Sunflower micro greens
SWEETS
- peanut butter cookies
- chocolate chip oatmeal
- peanut butter cups