Monday
FRITTATA:
- cauliflower, red onion, arugula and feta
HOT STUFF:
- Congee with chicken, green onion, cilantro and Chinese pickled carrots and beets
SOUP:
- shredded hoisin pork and vegetable
- curried coc0nut chickpea (has peanuts)
SALADS:
- Rubbed kale pistachio crunch
- Creamy curried chickpeas
- zippy red bean with cilantro
- roasted carrot, eggplant, arugula and toasted cumin
- Greek style lentils
- Baby spinach, red onion and croutons with tamari-nutch dressing
- Maple balsamic beets
- Ginger sesame lime slaw
- Creamy salted herb Pasta
- Spiralized Beets and Micro greens with honey cider vinaigrette
- Jade green bok-ch0y
- Sweet soy vermicelli
SANDWICHES
- Multigrain Croissant with chicken apple salad and mixed greens
- Braised ribs on a sesame ciabatta with chipotle-BBQ-sauce and creamy ranch slaw
- multigrain croissant with egg salad, pickled reds and mixed greens
- Spicy Korean tofu with avocado, cucumber, green onions and spiraled carrots
SWEETS
- peanut butter cookie
- spice walnut currant cookie
- diablo
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