Monday

FRITTATA:
  • broccoli, red pepper and Gruyere
SOUP:
  • Curried beef and vegetable
  • Sweet potato-coconut
SALADS:
  • Rubbed kale pistachio crunch
  • Creamy curried chickpeas
  • fennel apple slaw
  • Baby spinach, red onion and croutons with tamari-nutch dressing
  • Maple balsamic beets
  • Ginger sesame lime slaw
  • Creamy sriracha lime pasta
  • roasted beets, feta and toasted pumpkin seeds
  • Spiralized Beets and Micro greens with honey cider vinaigrette
  • Jade green bok-ch0y
  • Sweet soy vermicelli
SANDWICHES
  • Multigrain croissant with Montreal smoked meet, Havarti, tomato, mixed greens and ‘special sauce’
  • Chicken breast tossed in Korean red pepper sauce, crunchy-slaw, fresh mango, red peppers and avocado on sesame ciabatta
  • Multigrain croissant with egg salad, pickled reds and mixed greens
  • Panini-ized wrap! lentil-chickpea patties, feta, sweet potato, lemon tahini sauce rubbed kale slaw
SWEETS
  • Chocolate chip oatmeal
  • ginger molasses cookie
  • peanut butter cups

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