• Cauliflower, broccoli, jalapeno and feta


  • Creamy tomato dill
  • Dill pickle-potato
  • Jerk chicken and vegetable


  • Rubbed kale pistachio crunch
  • Creamy curried chickpeas
  • roasted carrot, zucchini, toasted cumin and arugula
  • Baby spinach, red onion and croutons with tamari-nutch dressing
  • Masala, lentil squash
  • potato salad with olive oil fresh herbs, gherkins, green peppercorns
  • Maple balsamic beets
  • Ginger sesame lime slaw
  • Spiralized Beets and Micro greens with honey cider dressing
  • Jade green bok-ch0y
  • roasted beets, feta and pepitas
  • Sweet soy vermicelli


  • Multigrain croissant with chicken apple salad and mixed greens
  • Multigrain bun with roast beef, cheddar, ‘sauteed onion-bacon-mayo’, tomatoes, mixed greens
  • panini-ized light rye with sliced Calabrese, grilled red peppers, arugula, provolone, fresh basil mayo
  • Mushroom Cashew Pate, spiraled beet and carrots, balsamic onions, mayo and arugula on sesame ciabatta


  • peanut butter cups
  • chocolate chip oatmeal
  • diablos

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