FRITTATA:
- Broccoli, cauliflower, caramelized onion candied jalapeno and
HOT STUFF:
- Black bean and sweet potato chili with cheddar corn bread
SOUP:
- Middle Eastern red lentil
- Jerk chicken soup
SALADS:
- Rubbed kale pistachio crunch
- Creamy curried chickpeas
- Bow-tie pasta with sweet potato, corn toasted garlic and kalamata olives
- roasted carrot, eggplant, toasted cumin and arugula
- Apple fennel slaw
- Baby spinach, red onion and croutons with tamari-nutch dressing
- Roasted potato, fried capers and fresh dill
- Maple balsamic beets
- Ginger sesame lime slaw
- Spiralized Beets and Micro greens with honey cider dressing
- Jade green bok-ch0y
- Sweet soy vermicelli
SANDWICHES
- Multigrain croissant with peameal bacon, cheddar, caramelized onions and dijon mayo
- Quesadilla! chicken breast, olive-cilantro-salsa, feta-cream cheese and baby spinach
- Cranberry ciabatta with Sliced egg, avocado, red pepper, cucumber ______mayo
- Multigrain croissant with Tamari almond-chickpea salad, sweet pickles and micro greens
SWEETS
- peanut butter cookies
- mape walnut and currant cookies
- diablos