Monday

FRITTATA:

• Broccoli, grilled peppers and onions and feta

SOUP:

• Chicken vegetable
• Black bean and red pepper

SALADS:

• Rubbed kale pistachio crunch
• Creamy curried chickpeas
• Zippy red bean
• Baby spinach, red onion and croutons with tamari-nutch dressing
• roast potato, fried caper and fresh dill
• Maple balsamic beets
• Ginger sesame lime slaw
• Creamy salted herb pasta
• Spiralized Beets and Micro greens with honey cider dressing
• Jade green bok-ch0y
• Sweet soy vermicelli

SANDWICHES

• Multigrain croissant with chicken apple salad and mixed greens
• Panini-ized ciabatta with smoked ham, brie and candied jalapeno mayo
• Multi grained bun with beet-basil-smash, spiced sweet potato, feta and greens
• Multi grained croissant with chickpea-tamari almond salad, sweet pickles and sunflower Micro greens

SWEETS

• maple pecan currant cookies
• chocolate chip oatmeal