Monday

FRITTATA:
  • Broccoli, grilled peppers and onions and feta
SOUP:
  • Chicken vegetable
  • Black bean and red pepper
SALADS:
  • Rubbed kale pistachio crunch
  • Creamy curried chickpeas
  • Zippy red bean
  • Baby spinach, red onion and croutons with tamari-nutch dressing
  • roast potato, fried caper and fresh dill
  • Maple balsamic beets
  • Ginger sesame lime slaw
  • Creamy salted herb pasta
  • Spiralized Beets and Micro greens with honey cider dressing
  • Jade green bok-ch0y
  • Sweet soy vermicelli
SANDWICHES
  • Multigrain croissant with chicken apple salad and mixed greens
  • Panini-ized ciabatta with smoked ham, brie and candied jalapeno mayo
  • Multi grained bun with beet-basil-smash, spiced sweet potato, feta and greens
  • Multi grained croissant with chickpea-tamari almond salad, sweet pickles and sunflower Micro greens
SWEETS
  • maple pecan currant cookies
  • chocolate chip oatmeal

Comments are closed.