Monday
FRITTATA:
- Sun-dried tomato pesto, roasted cauliflowr, grilled onion, kale and cheddar
SOUP:
- spicy Italian chicken vegetable
- Hearty red bean and sweet potato
SALADS:
- Rubbed kale pistachio crunch
- Creamy curried chickpeas
- Masala sweet potato, lentil
- roasted beet, feta and pumpkin seeds
- Baby spinach, red onion and croutons with tamari-nutch dressing
- chimichurri and tomato bow-tie pasta
- Maple balsamic beets
- Creamy salted herb pasta
- Ginger sesame lime slaw
- Spiralized Beets and Micro greens with honey cider dressing
- Jade green bok-ch0y
- Sweet soy vermicelli
SANDWICHES
- CUBANO 🙂 Panini-ized Brioche with citrus-thyme pork loin, smoked ham, provolone, dill pickle and mustard mop
- Multigrain croissant with chicken breast, grilled onions, tomato, mixed greens and chipotle-blue cheese-mayo
- cranberry ciabatta with sliced egg, avocado, grilled red peppers, and candied-J mayo
- Multigrain croissant with chickpea-almond-pistachio-salad, sweet pickles, and MG
SWEETS
- Chocolate chip oatmeal
- peanut butter cups
- Nanaimo bars (vegan sweet home)
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