• Sun-dried tomato pesto, roasted cauliflowr, grilled onion, kale and cheddar
  • spicy Italian chicken vegetable
  • Hearty red bean and sweet potato
  • Rubbed kale pistachio crunch
  • Creamy curried chickpeas
  • Masala sweet potato, lentil
  • roasted beet, feta and pumpkin seeds
  • Baby spinach, red onion and croutons with tamari-nutch dressing
  • chimichurri and tomato bow-tie pasta
  • Maple balsamic beets
  • Creamy salted herb pasta
  • Ginger sesame lime slaw
  • Spiralized Beets and Micro greens with honey cider dressing
  • Jade green bok-ch0y
  • Sweet soy vermicelli
  • CUBANO 🙂 Panini-ized Brioche with citrus-thyme pork loin, smoked ham, provolone, dill pickle and mustard mop
  • Multigrain croissant with chicken breast, grilled onions, tomato, mixed greens and chipotle-blue cheese-mayo
  • cranberry ciabatta with sliced egg, avocado, grilled red peppers, and candied-J mayo
  • Multigrain croissant with chickpea-almond-pistachio-salad, sweet pickles, and MG
  • Chocolate chip oatmeal
  • peanut butter cups
  • Nanaimo bars (vegan sweet home)

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