Monday

CONTACT US – 705-775-5050

SOUP: 

  • Creamy potato Kale with salted herbs
  • French Canadian ham and pea

HOT STUFF: Tex-Mex chili

SALADS:

  • rubbed kale with pistachio crunch
  • creamy pasta with dill and tomatoes
  • Beets with Balsamic
  • masala squash and chickpeas
  • Red quinoa, black beans and corn

SANDWICHES:

  • Multigrain croissant with chicken and apple salad
  • Hot pork on a bun with grilled pineapple mango salsa
  • Panini! black bean, feta and cranberry deliciousness

DESSERTS:

  • Chocolate chip oatmeal cookies

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