CONTACT US – 705-775-5050


  • West Coast Salmon and Leek Chowder
  • Local 3 Squash Bisque

HOT STUFF:  Olde English beef and Guinness stew with lovely fresh scone


  • rubbed kale with pistachio crunch
  • beets and balsamic
  • Creamy pasta with grilled leeks and sweet corn
  • masala chickpea and squash
  • sweet carrot and roasted brussel sprouts


  • Panini-ized Montreal Smoked meat on an N-Able Bagel with provolone, dill pickle and dijon mayo
  • Multi-grained bread with chicken breast, grilled lemon-roasted garlic cream cheese, cucumber¬† and tiny sprouts
  • fresh baguette with Black bean patties, avocado mayo, lettuce, onion and marinated tomatoes


  • Diablo cookies
  • Chocolate coconut brownies

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