HOT STUFF!
- Caribbean style chicken stew on coconut rice
FRITTATA: Potato, arugula, red pepper, and havarti
SOUPS:
- Smoked ham and sweet potato
- Mulligatawny
SALADS:
- Rubbed kale with pistachio crunch*
- Roasted garlic, chili,coconut rice salad
- Maple balsamic beets
- Creamy salted herb pasta
- Ginger sesame lime slaw*
- Baby spinach, red onion croutons and tamari-nutch*
- Sweet soy vermicelli
- Creamy curry chickpea
- Jade green bok-choy
- Jerk black bean salad
SANDWICHES:
- Montreal smoked meat, dill pickle slaw, mustard mop and mayo
- Multigrain croissant with chicken apple salad and greens
- Toasted ciabatta with red bean-sun dried tomato spread, sauteed peppers and onions
- PANINI-IZED multigrain croissant with bacon brie avocado and candied jalapeno mayo
DESSERTS:
- Chocolate chip oatmeal cookies