FRITTATA: Sweet Potato, smoked cheddar and caramelized onion
SOUP
- Hearty Ham and vegetable
- Creamy tomato dill
SALADS:
- Rubbed kale with pistachio crunch
- Creamy potato dill
- Sunflower micro greens, spiraled beets
- Creamy salted herb pasta
- Maple balsamic beets
- ginger sesame lime slaw
- Red bean and sweet corn
- Baby spinach, red onion, croutons and tamari-nutch
- roasted carrot, cauliflower, arugula and toasted fennel
- Sweet soy vermicelli
- Creamy curried chickpeas
SANDWICHES:
- Multigrain croissant with chicken apple salad and mixed greens
- Semolina Baguette with roast beef, havarti, special sauce, tomato and mixed greens
- Quesadilla! Roasted sweet potato cream cheese with olive cilantro salsa
SWEETS:
- Chocolate chip-pecan cookies
- peanut butter cups