Monday March 11, 2019

FRITTATA: Sweet Potato, smoked cheddar and caramelized onion


  • Hearty Ham and vegetable
  • Creamy tomato dill


  • Rubbed kale with pistachio crunch
  • Creamy potato dill
  • Sunflower micro greens, spiraled beets
  • Creamy salted herb pasta
  • Maple balsamic beets
  • ginger sesame lime slaw
  • Red bean and sweet corn
  • Baby spinach, red onion, croutons and tamari-nutch
  • roasted carrot, cauliflower, arugula and toasted fennel
  • Sweet soy vermicelli
  • Creamy curried chickpeas


  • Multigrain croissant with chicken apple salad and mixed greens
  • Semolina Baguette with roast beef, havarti, special sauce, tomato and mixed greens
  • Quesadilla! Roasted sweet potato cream cheese with olive cilantro salsa


  • Chocolate chip-pecan cookies
  • peanut butter cups




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