CONTACT US – 705-775-5050
SOUPS:
- lentil vegetable
- Maple ham and purple cabbage
- pork-peanut soup with bok choy and cilantro
SUPER SALAD: baby spinach salad with sliced egg, roast chicken, cheese and pepitas with your choice of dressing (ginger-sesame lime, tamari-nutch or buttermilk)
SALADS:
- rubbed kale with pistachio crunch
- creamy lemon-dill fusilli
- jade green bok choy
- beets with balsamic toasted cumin and fresh mint
- quinoa with corn and feta
SANDWICHES:
- Hot beef with mushroom and peppers on multigrain rye with horseradish mayo
- Multigrain croissant with chicken apple salad and ‘tiny greens’
- Wrap! smoked ham, havarti, lettuce, tomato, sweet onion, mayo and fresh herb sauce
- Lentil sweet potato patties on a baguette with red pepper jelly mayo and cucumbers
DESSERTS:
- peanut butter cookies
- diablo cookies
- chocolate chip oatmeal cookies