SOUP:
- shredded pork and black bean
- roasted root vegetables and cheddar
SALADS:
- Rubbed kale with pistachio crunch
- maple balsamic beets
- ginger sesame lime slaw
- jalapeno feta pasta
- Baby Spinach, red onions, croutons, tamari-nutch
- lentil, fresh tomato, cilantro and lime
- Sweet soy vermicelli
- Creamy curried chickpeas
- jade green bok-choy
SANDWICHES
- Cubano! panini-ized roast pork, smoked ham, provolone, dill pickle mustard sauce and mayo
- open faced smoked salmon on multi grain light rye with caper dill cream cheese red onion and cucumber
- baguette! avocado, havarti, tomato, greens, sweet onions and chimichurri
DESSERTS:
- Chocolate chip oatmeal cookies
- peanut butter cookie