Monday!! we’re back!

FRITTATA:
  • Cauliflower, cheddar
HOT STUFF:
  • Classic chili with toasted baguette
SOUP:
  • Jerk chicken soup
  • Beet Borscht with a dollop of sour cream
SALADS:
  • Rubbed kale pistachio crunch
  • Creamy curried chickpeas
  • Baby spinach, red onion and croutons with tamari-nutch dressing
  • zippy red bean
  • Maple balsamic beets
  • Ginger sesame lime slaw
  • creamy salted herb pasta
  • Spiralized Beets and Micro greens with honey cider vinaigrette
  • Jade green bok-ch0y
  • Sweet soy vermicelli
SANDWICHES
  • Multigrain croissant with Montreal smoked meat, havarti, special sauce, tomato and greens
  • Wrap! Chicken breast, red peppers, spiraled carrots and creamy Cajun slaw
  • Multigrain croissant with egg salad, pickled reds and micro greens
  • Sourdough ciabatta with Grilled Portobello mushroom, sage and almond pesto, chevre and baby spinach
SWEETS
  • peanut butter cups
  • ginger molasses cookie

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