Monday!! we’re back!
FRITTATA:
- Cauliflower, cheddar
- Classic chili with toasted baguette
- Jerk chicken soup
- Beet Borscht with a dollop of sour cream
- Rubbed kale pistachio crunch
- Creamy curried chickpeas
- Baby spinach, red onion and croutons with tamari-nutch dressing
- zippy red bean
- Maple balsamic beets
- Ginger sesame lime slaw
- creamy salted herb pasta
- Spiralized Beets and Micro greens with honey cider vinaigrette
- Jade green bok-ch0y
- Sweet soy vermicelli
- Multigrain croissant with Montreal smoked meat, havarti, special sauce, tomato and greens
- Wrap! Chicken breast, red peppers, spiraled carrots and creamy Cajun slaw
- Multigrain croissant with egg salad, pickled reds and micro greens
- Sourdough ciabatta with Grilled Portobello mushroom, sage and almond pesto, chevre and baby spinach
- peanut butter cups
- ginger molasses cookie